In the news
No Tricks, All Treats: Hand Out Wooden Coins for Mini Cones at Lion’s Choice This Halloween
(ST. LOUIS; October 16, 2019): Lion’s Choice, the St. Louis-based family of restaurants known for their famous roast beef sandwiches, crave-worthy fries, and frozen custard, introduces a delicious…
Lion’s Choice Scores Food & Wine’s Top Pick For Fast Food In Missouri
Several years ago, restaurant industry veteran Michael “Kup” Kupstas was happily enjoying retirement when the appeal of Lion’s Choice prompted a change of plans.
The Best Fast Food in Every State
The ritual will be repeated, time and again, countless times by countless numbers of California-bound travelers.
Lion’s Choice Attacks the Labor Battle Head On
What’s unfolding in St. Louis is an all too familiar tale for restaurants. Since 2015, the city and its surrounding markets witnessed an increase in restaurant units of 30 percent.
Three Tidbits: Restaurant concept at a full boil, shoot beers/set a record, testy about tough beef
Over the past decade or so, the popularity of Cajun seafood boil–type restaurants has soared across the nation. The best seller is typically a bag or bucket of seasoned seafood—shrimp, crab,…
Lion’s Choice donates restaurant to Urban League to establish job training program
A former Lion’s Choice restaurant location will soon become a training center for job-seekers hoping to work in the restaurant industry.
Gerard Craft Collaborating with Lion’s Choice Is the Most St. Louis Thing Ever
Food-wise, there’s no shortage of interesting news coming out of the Midwest, but the evolving scene in St. Louis is easily right up there on a growing list of regional things that deserve your…